Food & Beverage

Instructables user Jayefuu writes:

This is a recipe for a fantastic green thai curry paste. The original recipe I’ve long since lost, I make up a large batch once every 6 months or so and freeze it in blocks. Once made I can pull a block out the freezer any time I like and fry it with chicken, coriander, carrots, beans and coconut milk to make a wonderfully creamy curry.

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

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