Food & Beverage

Hoshigaki is the Japanese art of drying persimmons. DeepCraft has just undertaken the beautiful task.

Ene recently discovered the Japanese art of Hoshigaki, a technique of drying fruit by a combination of open-air hanging and hand massaging. The fruit is picked before it fully ripens, with a section of branch left attached, then it is peeled and hung for several weeks, gently squeezed daily after a skin develops; the massaging brings out the sugars. Our studio is rimmed with drying persimmon, adding to the season’s festive atmosphere.