Food & Beverage

I love these beautiful Mehndi-inspired cookies from Heather of Sprinkle Bakes.

With our busy lives, we may not have the time to practice this intricate art form, but we can reminisce about it over some delicious spiced roll-out cookies.

See the recipe she used and her technique for applying the Mehndi designs to the cookies over on her blog. [via Foodwhirl]

3 thoughts on “How-To: Mehndi Cookies

  1. Great idea. I wouldn’t have considered this and it looks so lovely. I use Mehndi in workshops, this is another great way to get some of the children I work with to practice. Thank you!

  2. these look great, but the idea of actually eating them creeps me out a little bit. they’d make pretty xmas ornaments maybe?

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