Unless you are Cool Hand Luke, there’s likely a small limit on just how many plain boiled eggs you can eat. I personally like mine deviled. And it’s not just me. The deviled egg fits right in with the old-school comfort food trend that is endlessly popular. From left to right in the photo above, Paula Deen’s Traditional Southern Deviled Eggs, Beet-Pickled Deviled Eggs from Epicurious, and Green Eggs and Ham by DinnerWithJulie.
Deviled Eggs = Easter Recycling