By Katie Goodman
Roasted garlic is a great way to add flavor depth to a dish: toss it in with a pasta dish, mash it into mashed potatoes, puree it into marinades or even spread it just as is on a piece of toast. If you’ve never roasted your own garlic before, have no fear. Roasted garlic is incredible simple to prepare and delicious. It becomes so mild while roasting than you can even eat whole cloves if you’d like. Expect a mild nutty flavor.
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