Kelly at EatMakeRead writes:
One of my favorite things from my trip to Michigan was visiting a few farmers markets. There are farms galore in the Southwest region of the state where I’m from, so the market was lush with everything from peaches and peppers to flowers and meat… basically it was pretty dreamy. One of the fruits my particular region is known for is blueberries and after reuniting with them I remembered why. They’re the perfect juicy burst of sweet and sour. I immediately snapped up a bundle and started daydreaming about what I could make (that is if I didn’t eat them all before that). Well, I landed on these little beauties, blueberry cookie sandwiches.