The how-to pictures for making this mint syrup from Kelly of Make Grow Gather have my mouth watering and make me long to be able to take a big whiff of mint and lemon and sugar being mashed together.
A good glug of this syrup makes everything taste like summer: add some to lemonade, cocktails, or plain seltzer water. And if you’re still hankering to keep making after the syrup is done, doodle up a couple simple labels and presto! You’ve solved a problem in the garden plus you have sweet hostess gifts to last the rest of the season. Sha-bam!
Sha-bam indeed! I can’t wait to try it!
