Make these bloody brain cupcakes that will sure to leave your Halloween party guests saying both “Eww” and “Yum” at the same time. Featuring raspberry jam on top as the blood and marzipan brain baked inside, these cupcake treats are also fun for the little ghosts and goblins before the run off for a night of trick or treating. [via Not Martha]
Inspired to craft something for Halloween? Be sure to enter it in our CRAFT Halloween contest to win cool prizes. Costumes, decor, food – whatever you create for Halloween is welcome in the contest. Read our full contest page for all the details. Deadline to enter is November 2.
How-To: Bloody Brain Cupcakes