Instructables user jen7714 writes:

This recipe is so delicious and classic to our family, I just had to share. The base of the soup is mainly tomatoes but the addition of the rice noodles/vermicelli, meatballs, and tender vegetables just makes everything click together.

This recipe is great because it is so versatile. We make all different versions: vegetarian, meat-loving, and everywhere in between. I made a version with tofu, shrimp, and mushrooms, but the recipe has more veggies and adds some yummy homemade meatballs.

Asian-style tomato soup with rice noodles