Food & Beverage

By Becky Stern

Becky Stern

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

View more articles by Becky Stern
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Instructables user kazmataz boldly writes:

I’ll be the first to admit that I have a problem. A big, delicious, cheesy problem. I adore Cheez-Its. But the other day I looked on the side of the box, and was horrified by the nutrition facts and ingredients. Chemicals I can’t pronounce? Serving size of only 27 crackers? No. Thank. You.

Well here’s an insanely simple way to make one of the greatest snacks known to man (yeah, I went there. What’cha gonna do?) in your own kitchen. Read on, fellow cheese-lover, and thank me later.

Thanks are in order, indeed! Learn how to make your own Cheez-Its.

By Becky Stern

Becky Stern

Becky Stern is a Content Creator at Autodesk/Instructables, and part time faculty at New York’s School of Visual Arts Products of Design grad program. Making and sharing are her two biggest passions, and she's created hundreds of free online DIY tutorials and videos, mostly about technology and its intersection with crafts. Find her @bekathwia on YouTube/Twitter/Instagram.

View more articles by Becky Stern