Month: May 2011

Recipe: Honey and Walnut Semi-Frio

If you are looking for a dish that will impress your guests and leave them wanting more, you will be hard pressed to find something better than a semi-frio. The semi-frio is a gloriously indulgent chilled dessert that is served – as you have probably guessed – in a semi-frozen state.

Meet the Makers: Christina McFall

Christina McFall is obsessed with color, texture, form, and chemical reactions. She approaches the art of cyanotype printing with the mind of a scientist, carefully recording tests and cataloging results. She hand draws and tessellates patterns with her tablet to produce her negatives. Her innovative printing methods harness UV light to create Prussian Blue prints […]