Here’s a rather sophisticated take on a traditional summertime dessert, and a fun idea for 4th of July celebrating. Melissa and Nancy of Best Friends for Frosting lightly toasted marshmallows using a creme brulee torch, and then dipped them in chocolate and graham cracker crumbs. There’s a nice how-to on their blog.
Any dessert involving both fire and chocolate is all aces with me.
How-To: Make S’more Pops