If you’ve ever been curious about things like bottling your own soda, pressing your own tofu or fermenting your own miso, this book is (according to the author) “for serious kitchen nerds and the people they feed.” Can It, Bottle It, Smoke It covers over 75 recipes for recipes for condiments, cereals, crunchy snacks, beverages, and more, helping you stock your pantry with goodies and make unique gifts for friends.
Random House has sent us a copy of Can It, Bottle It, Smoke It to give away! To enter your name, just leave a comment below and answer this question:
What’s one form of food DIY you’ve experimented with?
We’ll draw a winner at random from the comment responses on this post on Friday, July 8th. Good Luck!
Giveaway: Can it, Bottle It, Smoke It, by Karen Solomon