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Our friends at Evil Mad Scientist Laboratories have a recipe for an amazing berry preserve, infused with cumin, cinnamon, cardamom, cayenne, and garam masala. My goodness! Get me to the farmer’s market!
2 thoughts on “How-To: Spicy Berry Preserves”
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You can also reduce the spices to just a few or add almond extract, but don’t forget a splash of sweet vermouth – rich and exotic without a lot of trouble.