How-To: S’Mores Pop Tart S’Mores

S’more recipes are always a huge hit around here, and this new quickie recipe from Jessie of CakeSpy takes the classic treat to a whole new level. Consider it s’mores … squared.

If your impulse is to protest “too much!”, I must gently correct you: “just enough”. The usual S’more is bookended by even more S’more, in this case deliciously gooey Pop-Tart form. Really, what you’ve got is cold, hard (or is that soft, gooey?) proof that if some is good, s’more is better.

More:

• How-To: Oven-Baked S’Mores
• How-To: S’mores Milkshake
• HOW TO – Make a Mini S’mores Grill
• ‘mores Cupcakes