Food & Beverage

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This confectioners’ sugar lollipop mold tutorial from King Arthur Flour is one of those great ideas that totally stopped me in my tracks. Instead of getting hard candy stuck in molds, why not just use confectioners’ sugar to make your own? Plus, depending on what object you use to make the indentations, you can get really creative with shapes and color layering!

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Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com

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