Food & Beverage

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Baked and seasoned pumpkin seeds are one of my absolute favorite seasonal treats. So, when Kimberly posted her recipe for spiced pumpkin seed brittle on The Storque, the Etsy blog, I knew immediately that I’d need to try it out. Plus, with such simple ingredients, it’ll be a snap to veganize this brittle for non-dairy eaters like me. It’s entirely possible that I’ve just found my new Thanksgiving appetizer!

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Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com

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