Food & Beverage

Stephcookie of Raspberri cupcakes said that the first time she cut in to the gorgeous violet ombre cake she’d made for her birthday she “did a little happy dance.” I can see why! The gradation of violet through the cake is perfection, and the massive amounts of sprinkles me me giddy (what can I say? I’m a sprinkles gal.) Get her recipe and how-to for this stunning cake over on her blog. [via Love Forever]