Food & Beverage
DIY Bubbies Pickles

I love dill pickles, and Bubbies is my favorite brand, by far. (Don’t get me started on sweet pickles though. It suffices to say I am not a fan of those.) If I ever decide to make a batch of dill pickles, I will probably use this recipe, by Lindsey on the The Herbangardener. In the image above-right, she uses grape leaves to keep the cucumbers submerged in the brine. Garlic, dill, fennel, coriander, peppercorns, mustard seeds. Crunch crunch crunch!


"To oppose something is to maintain it." –Ursula Le Guin

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