I can’t get enough of fresh cherries right now, no matter how stained my fingers become. I can’t say that I’ve been a big fan of the bright red maraschino cherries that adorn fast food ice cream sundaes, but the idea of making them fresh in my kitchen is very appealing. Heidi from My Paper Crane shares her recipe and method over on her blog. I’ve gotta try this!
Recipe: Homemade Maraschino Cherries