Craft & Design Food & Beverage

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Give this weekend’s picnic or barbeque an extra-special zing with this homemade mustard recipe that Ashley English from Small Measure shared on Design Sponge!

Much to my delight, I recently discovered that my beloved condiment is incredibly easy to make at home. A bit of mustard (either in powder or seed form) gets blended with some vinegar and, on occasion, flavor additions like herbs and seasonings. That’s it. Today I’m sharing three mustard recipes that you can whip up in short order. Now if someone asks (butler tone or not) if you’ve got any mustard on hand, you can reply, “But, of course — and it’s homemade.”

Click here for the full recipe.
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Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.com

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