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This Week on Food Makers: Edible Gifts You Can Make

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook

Stett Holbrook

Stett Holbrook is editor of the Bohemian, an alternative weekly in Santa Rosa, California. He is a former senior editor at Maker Media.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

View more articles by Stett Holbrook

December 4, 2012, 4:14 pm PST

On this week’s episode of Food Makers, a Google+ hangout on air, I’ll be talking to guests about gifts you can not only make, but eat, too. My guests will include MAKE editor-in-chief and sauerkraut savant Mark Frauenfelder, a posse of western Sonoma County food and farming aficionados, and Craft blogger and food maven Arwen O’Reilly Griffith. Join me right here and for a 30-minute conversation that will go well beyond Christmas cookies and fruitcake.