Toolsday: Sculpting Tools
Toolsday, a live hangout on air focusing on a different categories of tools each week. This week, sculpting tools with Jason Babler, MAKE’s creative director.
Toolsday, a live hangout on air focusing on a different categories of tools each week. This week, sculpting tools with Jason Babler, MAKE’s creative director.
Toolsday, a live hangout on air focusing on a different categories of tools each week. This week, a discussion on knives, filmography accessories, and more.
Guests: Dan Spangler, Eric Weinhoffer, Stuart Deutsch
Toolsday, a live hangout on air focusing on a different categories of tools each week.
Hosts: Brooklyn Morris, Joe Szuecs
Guests: Sean Ragan, Stuart Deutsch, Eric Weinhoffer
Toolsday, a live hangout on air focusing on a different categories of tools each week. This week, tool storage and organization.
Host: Eric Weinhoffer
Guests: Michael Castor, Daniel Spangler, Brian Melani
MAKE’s first bi-monthly Food Makers Hangout on Air (1st and 3rd Wednesday, 2pm Pacific). This week features John Robb (resilientcommunity.com), Dorn Cox and Severine Von Tscharner Fleming from FarmHacks, and Jordan Miller, a research bioengineer who prints out chocolate and sugar creations that he uses to provide templates for casting vascular networks and wireframes for living tissues.
More info:
John Robb, Resilient Communities, http://www.resilientcommunities.com/
Farm Hack: http://www.youngfarmers.org/farm-hack/
Jordan Miller: http://www.hive76.org/
Baricuda Sugar Extruder: http://www.thingiverse.com/thing:26343
In this episode of Food Makers we explore the frontiers of modern cuisine. Guest include Jeff Potter, author or “Cooking for Geeks;” Dave Arnold, head of the French Culinary Institute’s culinary technology department; and Lisa Q. Fetterman, CEO of Nomiku, a home-use immersion circulator currently in production; and Wipop Bam Suppipat, Nomiku co-founder and designer.
In this issue of Food Makers we dive into food preservation and fermentation. Guests include fermentation guru Sandor Katz, author of “The Art of Fermentation;” Camas Davis of the Portland Meat Collective, and Jordan Champagne of Happy Girl Kitchen.