Think spring with this delicious rhubarb elderflower bellini. Created by Jean Georges bartender Peter Okkerse, you can find the recipe over on Martha Stewart’s website.
Send this to a friend
you are now signed up to the Make: newsletter.
Thanks for signing up. Please check your email to confirm.
Your FREE PDF is on its way. Please check your email. You will also be receiving the weekly Make: Newsletter to keep you inspired with new projects and more product reviews.
The reCAPTCHA box was not checked. Please try again.