Food & Beverage
How-To: Deep Fried It’s It


With the use of a deep frier and a little liquid nitrogen, Instructables technology editor Randy Sarafan managed to create a deep fried ice cream sandwich, which he claims is one of the most delicious things he’s ever eaten, and then he generously wrote a tutorial about how he did it.

For those of you East of the Rockies, I should explain. An It’s It is a San Francisco classis and essentially an ice cream sandwich made with oatmeal cookies and covered in a chocolate shell. It is utterly delicious as it is. There is not too much you could do to improve such a regional delicacy; short of deep frying it. Thus, I have decided to deep fry one.


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Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes.

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