Turn edible flowers and herbs into a springtime dessert that’s sure to impress with this easy-to-follow tutorial for making your own gorgeous flower and herb shortbread cookies that Heather from Sprinkle Bakes shared on the Etsy blog.
These cookies are absolutely gorgeous, yet surprisingly easy to make!
Ready to give it a try? Head on over to Etsy to see how it’s done.
Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.comView more articles by Haley Pierson-Cox