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How-To: Pickled Ginger from Scratch

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As someone who lives in a 3rd floor walk up, it’s time for me to start getting tactical about meals I can make without using the oven or the stove. So it seems like a good time to make up a batch of pickled ginger to go with some homemade sushi using this handy tutorial by Molly Yeh over at Food52.

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Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes. http://www.andrewsalomone.com

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