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How-To: Breakfast Ice Cream


The concept of this Breakfast Ice Cream recipe basically sells itself, so I’ll just let Jonathan Melendez of The Candid Appetite explain here:

I took all the things we love about the most important meal of the day and combined it into a delicious ice cream. Maple syrup and fluffy buttermilk waffles and crispy bacon. It’s one tasty ingredient after another. I can hardly contain the excitement. (That’s me excited). I wish I could make it rain breakfast ice cream because I want everyone in this world to try it, but sadly I can’t make it rain delicious tubs of frozen treats. The shame, it’s too much to bear. Let’s not talk about it anymore.

Ok, that was pretty convincing, I think I’ll try it.


Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes.

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