The concept of this Breakfast Ice Cream recipe basically sells itself, so I’ll just let Jonathan Melendez of The Candid Appetite explain here:
I took all the things we love about the most important meal of the day and combined it into a delicious ice cream. Maple syrup and fluffy buttermilk waffles and crispy bacon. It’s one tasty ingredient after another. I can hardly contain the excitement. (That’s me excited). I wish I could make it rain breakfast ice cream because I want everyone in this world to try it, but sadly I can’t make it rain delicious tubs of frozen treats. The shame, it’s too much to bear. Let’s not talk about it anymore.
Ok, that was pretty convincing, I think I’ll try it.
