Transform edible blooms into gorgeous summertime dessert toppers with this fun tutorial for making your own beautiful crystallized sugar flower cake decorations that Lyndsay from Coco Cake Land shared on Poppytalk!
This cake looks almost too pretty to eat! (Almost.)
Want to give it a try? Click here to see the full how-to.
Haley Pierson-Cox from Red-Handled Scissors is a maker of crafts, a lover of cats, an avid swearing enthusiast, a cross-stitch book author, and a general purveyor of quirk. She's also sometimes an irritable cartoon named Tiny Cranky Haley. https://www.redhandledscissors.comView more articles by Haley Pierson-Cox