Food & Beverage Home
How-To: Jam Tarts

jam-tarts-1

There’s nothing better than a nice cup of tea on a blustery autumn day, and there’s no better use for leftover jam than a delicious jam tart to go with that tea! Luckily, Mrs. Wheelbarrow over at Food52 has put together a practical little recipe for whipping up a batch of jam tarts.

This combination of shortbread and jam is both a perfect ending to a dinner party and a lovely treat for teatime. I’ve made them tiny, in financier molds; medium-sized in classic small tart molds; and in a 9-inch tart pan. The shortbread crust is pantry-friendly, it’s ready in an instant, and it marries perfectly with whatever leftover jam is lurking in your refrigerator.

So, go ahead, tart yourself up and enjoy those rainy days!

Tagged

Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes. http://www.andrewsalomone.com

View more articles by Andrew Salomone