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White Chocolate Cranberry Ice Cream Pops Recipe

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Turn a classic seasonal side dish into a delicious, fosty, dessert with this ingenious white chocolate cranberry ice cream pops recipe by Brittni Mehlhoff over at Studio DIY. This recipe is a great way to use up some leftover cranberry sauce and make it last a lot longer as a frozen treat!

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Artist, writer, and teacher who makes work about popular culture, technology, and traditional craft processes. http://www.andrewsalomone.com

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