Love to bake around the holidays? Try out this rustic, and totally edible cake topper design. This recipe from Oh Nuts! Sweet & Crunch Blog is a lot easier than it looks. All the ingredients are combined into one bowl and microwaved together. If you don’t have a microwave you can use your stove top too.


Playing with your food is highly encouraged, especially when it involves fudge and nuts.┬áThis reminds me of the cakes my grandmother used to make to looks like┬áporcupines– she used sliced almonds to create the quills.


Ready to mess around with some yummy materials? Get the full recipe here.