Looking for a unique and easy dessert for whatever you might have planned this weekend? Why not take a walk on the wild side and add a little suds to your sweets with this resourceful Beeramisu recipe by Stephanie of I am a Food Blog.

Beeramisu sounds like it wouldn’t be good, but I was pleasantly surprised. Beer and chocolate go well together! These little cups are balanced jars of deliciousness: malty, creamy, and sweet with a touch of bitterness from the beer.

Essentially, this recipe just substitutes stout for the coffee and rum that are oridinarily used in tiramisu, but it could be a fun twist for the beer enthusiast with a sweet tooth!