Edible Innovation: Bright Foods’ Refrigerated Plant-based Bars

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By , 01/25/2019 @ 10:20 am= | Full size is 1080 × 720 pixels

  • Date Taken: 01-Jan-1970 00:00:00
  • Copyright: Jennifer Chong
  • Credit: Jennifer Chong
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Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.


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By , 08/07/2018 @ 5:05 pm= | Full size is 1920 × 1000 pixels

  • Date Taken: 01-Jan-1970 00:00:00
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Chiara is fascinated by food as a means to impact bodies, minds, and environment. She has studied international business in three different countries, and is an alumni of the Food Innovation Program and US Director at the Future Food Institute.

Based in California, she is also a Research Scholar at Food Science and Technology at UC Davis, working on building the first comprehensive Internet of Food to enable food care through food systems semantics. She is a selected member of Barilla Center Food Nutrition Foundation, a Research Affiliate at Institute For The Future, Board Member at Maker Faire and selected member of the Global Shapers, a young global network of innovators promoted by the World Economic Forum.

She is passionate about social entrepreneurship and impact investing, and aims to leave her mark on society.


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By , 07/07/2017 @ 1:15 pm= | Full size is 500 × 294 pixels

  • Date Taken: 01-Jan-1970 00:00:00
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Senior Editor for Make: I get ridiculously excited seeing people make things. I just want to revel in the creativity of the masses! My favorite thing in the world is sharing the hard work of a maker.

I'd always love to hear about what you're making, so send me an email any time at [email protected]

Make Magazine


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By , 02/08/2014 @ 10:14 pm= | Full size is 620 × 540 pixels


Stett is a senior editor at MAKE with abiding interest in food and drink, bicycles, woodworking, and environmentally sound human enterprises. He is the father of two young makers.

He is also the co-creator of Food Forward, a documentary TV series for PBS about the innovators and pioneers changing our food system.

Contact Stett with tips and story ideas on:

*Food *Sustainable/green design *Science *Young Makers *Action sports


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By , 10/28/2013 @ 10:00 am= | Full size is 480 × 360 pixels


I'm an artist & maker. A lifelong biblioholic, and advocate for all-things geekathon. Home is Long Island City, Queens, which I consider the greatest place on Earth. 5-year former Resident of Flux Factory, co-organizer for World Maker Faire (NYC), and blogger all over the net. Howdy!

nicknormal.com


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By , 10/24/2013 @ 9:33 pm= | Full size is 480 × 360 pixels


I'm an artist & maker. A lifelong biblioholic, and advocate for all-things geekathon. Home is Long Island City, Queens, which I consider the greatest place on Earth. 5-year former Resident of Flux Factory, co-organizer for World Maker Faire (NYC), and blogger all over the net. Howdy!

nicknormal.com


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