How-To: “Braai” Meat South African Style

I love the flavor of barbecue but don’t like adding sugar to my food, which is what makes this recipe so appealing. Takoeza at Instructables explains that “to ‘braai’ or barbecue meat is a South African tradition,” and with only drops of pineapple juice, balsamic vinegar, and some spices he shows us how to braai like the best of them.