HOW TO – Rosemary Roasted Cashews

Food & Beverage

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

View more articles by Jenny Ryan

November 24th, 2008

The Kitchn shares a recipe for these sweet and spicy Rosemary Roasted Cashews, a perfect snack to whip up for your Thanksgiving guests this week.

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By Jenny Ryan

Jenny Ryan

Jenny Ryan is an artist, crafter, and maker of things. She lives in Los Angeles with a pack of various animals (including her husband) and writes about her adventures in creating at Exit Through the Thrift Shop.

View more articles by Jenny Ryan

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HOW TO – Rosemary Roasted Cashews

By Jenny Ryan

Jenny Ryan

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