The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Pumpkin Pie Oatmeal By Katie Goodman Having never been a cold cereal fan, I love when the cool fall mornings arrive because it’s such a great excuse to make something hearty and yummy for breakfast. This oatmeal recipe tastes just like everyone’s favorite pumpkin pie, but with a lot less sugar and fat. It’s hard […]
Perfect for your kid’s first birthday party, these cupcake recipes for kids at weelicious use agave necter instead of refined sugar. Choose the carrot/pineapple cupcake with cream cheese icing or go for the dark chocolate cupcake. Both look delicious!
Sarah James at Instructables shows us how to make a Halloween take on deviled eggs: deviled eyes!
I love popcorn balls — who doesn’t? Truthfully I can’t remember the last time I ate one. But it’s a sure bet I know when my next one will be: right after I finish taking the photos for this post. Growing up, Mrs. Adams, my best friend’s mom and our Brownie Troup leader, made the […]
It’s easy and fun to create adorable edible pumpkin decorations in no time. Just use delicious almond paste, or marzipan to sculpt as if you were working with clay. Almond paste just blanched almonds and sugar, ground into a paste. Marzipan is almond paste, plus flour. Either one will work perfectly for this project. I […]
Instructables user megmaine writes: Fresh raw almond milk is delicious, healthy, unprocessed, and economical. There is no waste, no unrecyclable plastic-lined tetra-pak boxes or cartons to put in landfills and drink BPA out of, and this tastes much, much better than storebought. The resulting almond meal is a free bonus, useful in cookies, crumb crusts, […]
PT on the MAKE blog points to this Starry nom edible masterpiece…
