The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
I have documented my obsession with olive oil cake on this blog before, but this olive oil cake recipe from Kitchen Sidecar takes it to a new level by adding rye flour and stone fruit, another passion of mine (the stone fruit, not the rye, although I love the weighty taste that must add to […]
Pan Roasted Chicken Breasts with Cran-Apple Sauce By Katie Goodman With summer produce at its end and cooler temperatures bringing cravings for heartier meals than those of summer, it’s time to start thinking about fall! It may seem that it’s time to say goodbye to those summer meals that are characteristically fresh and fast. On […]
Howtoons has announced the winner of their Top Chef Ice Cream contest, and it’s a delicious-sounding Earl Grey ice cream recipe. (The best part about making ice cream the Howtoons way is that you don’t need an ice cream maker; it’s a great technique to use with kids.) I like the suggestion for espresso chocolate […]
I’m lucky enough to live in a place where a local caterer specializes in Paella, and it’s really out of this world. I’ve been to several events where the Paella King has served the main course as well as appetizers, and the whole experience is a real winner. I’m pretty sure making Paella is out […]
Instructables user sleepingkills has a tasty tutorial for fried ice cream, what a treat!
Who is eating all these pancakes?! PT @ MAKE writes: Wow! This robot sorts over 400 pancakes per minute. Right around 1:15 it gets amazing, it seems like it’s sped up, but they need to slow it down in the video to show it off! Computer vision, robots, and pancakes; I don’t think this morning […]
I love vanilla, and so of course really good homemade vanilla extract is the holy grail. We ran a vanilla extract DIY in Volume 07 of CRAFT, but I love this “semi-scientific” approach to testing out homemade vanilla recipes on Build/Make/Craft/Bake. (And what better way to taste test vanilla than in whipped cream??)
