Food & Beverage

The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.

Recipe: Three-Quarter Fruit Crisp

Until I started making this recipe several years back, I’d never realized how much people (myself included) like fruit crisp. Of any kind. Seriously, take any fruit, some sugar or other sweetener, and some crunchy, carby topping, and bake in the oven. It’s always a crowd-pleaser, especially when the nights turn slightly chilly and you […]

How-To: Can Peaches

Peaches are so luscious, and our local farmstand has had amazing deals on organic peaches and nectarines. Over on Make It Do, Calli has a nice how-to on canning peaches to preserve the bounty of the season. I love that the first line of her post is “The best way to can peaches is with a friend.” Awww!

Happy Labor Day!

Hi Crafters! For us here in the U.S. today is Labor Day — a day off of work to enjoy food with your loved ones and friends. Here are some easy recipes at Chow that I want to make for the holiday: Tropical Fruit Cooler, Honey-Mustard Chicken Skewers, Texas Caviar (a classic dip), and for […]