The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Oftentimes, the bounty of the season is, well, bountiful and more plentiful than can be used immediately. In my garden, the mint, parsley, and cilantro are thriving, and while I love using these fresh herbs in my cooking, I still have way more than I can use fresh. Enter our flashback for this week: a […]
Amy at The Motherload shares a recipe on how to make blueberry syrup, a perfect splash of flavor to your coffee or iced tea.
PT @ MAKE points us to this steak cake by Meredith Newcom for the Threadcakes competition.
I love light summer salads, but sometimes I need one with some good proteins and an element of comfort food to it. This BELT salad with roasted asparagus from Joyful Abode fits that bill quite nicely!
Jessica at Zakka Life shares her recipe for making Japanese somen salad. I love the infusion of pink from the kamaboko (fish cake).
Alice and Arlo, hard at work and focused on the prize! I’m always amazed at how satisfying it is to beat your own whip cream, especially by hand, and for kids it’s no exception. I can rarely get either of my boys to hunker down in the kitchen with me for a real baking session, […]
Homemade Treats for Pups (and Persons) By Wendy Tremayne and Mikey Sklar Holy Scrap Hot Springs blog.holyscraphotsprings.com/ At the Holy Scrap homestead in Truth or Consequences, N.M., we are engaged in a never-ending cycle that replaces the consumer products we are accustomed to buying with a homemade, improved version of them. Little by little our […]
