The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
When folks think of wine, most often grapes come to mind. Time to expand the horizons with this week’s Flashback feature from CRAFT Volume 06: Fig Wine by Alastair Bland. Alastair has written several how-tos for CRAFT, most of them in the DIY Ferment It section. For this particular recipe, he mentions that he’s made […]
It’s citrus season in the southwest, and at my house we’ll do anything to use up the lemons. Here’s a lemon cake recipe that’ll use three!
Patti Schiendelman made her own Peeps this year with a marshmallow recipe and a bunny cookie cutter, and she has a nice writeup about it on her blog.
I love going out for tapas but never considered I could make the dishes at home. Now Chronicle Books is coming out with a new book, Tapas: Sensational Small Plates from Spain by Joyce Goldstein that’s due in book stores on April 29th. Until then, you can try out this tasty recipe for garlic chicken […]
Design Mom shares her tips on how to plant wheat grass which would be a great decor element for Spring or for your own wheat grass juicing pleasure. Apparently you’ll start to see sprouts within 48 hours and wheat grass in about a week. [ via Gearhead Mom ]
Passover starts Wednesday at sundown, so it’s time to get your matzoh on over at Instructables! I didn’t know you could make matzoh meal bagels.
Make these Rice Krispie Easter Eggs and have the kids help decorate them for Easter. [ via AT ohdeedoh ]
