HOW TO – Make Tiramatzah
Make some Tiramatzah! What’s that you ask? The classic dessert Tiramisu made with matzah bread! Windell of Evil Mad Scientist Labs has the recipe for this new yummy dessert! Link.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
HOW TO – Make Saffron Meringue Chicks
Lenore at Evil Mad Scientist Labs has a tasty recipie for making these saffron meringue chicks! – Link.
Spock Matza
It’s holiday season, well for April holidays that is – I have a passover dinner to attend and since Science fiction ultimately comes up in just about any dinner conversation lately it has been determined I am to bring a gift of Spock… Spock Matza, made on a laser cutter. Live long and prosper. For […]
HOW TO – Make Cream Cheese Mints
This looks like a yummy project to try out — Cream Cheese Mints! Made by Sunshine’s Creations, this project is instant gratification with no need to bake or cook. Link.
Gocco Printing with Chocolate
Go even more loco for Gocco now with this experiment by The Scarlet Letters blog where very important edible experiments in Gocco printing with chocolate (a mix of Hersey’s syrup and powdered sugar) were taking place. After testing, it turns out crepes were a winner. Yum! Thanks Diane! Link.
Gummy Bear Rug
Phil writes: Here’s another Gummy Bear creation from Ya Ya Chou that I found pretty clever. “Simon” is a 32×30 inch rug made from Gummy Bears and what appear to be press-on nails for claws [ via ] Link. Related: Gummy Bear chandelier How to: Make a giant 13-pound Gummy Bear
Gummy Bears Chandelier
This gorgeous chandelier is made out of GUMMY BEARS! Sorry for yellin’ but it’s just too cool to imagine! Artist Ya Ya Chou even says, “remains fresh even after two years after it’s made!” There’s more gummy bear art here to check out too. Link.
