How-To: Homemade Tonic Water
Go off the mixology grid by making your own tonic water from natural and potentially better tasting ingredients.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
How-To: “Spaghettieis” (Ice Cream Spaghetti)
If you’d like to eat a dessert that makes it look like you’re actually eating dinner, then this ice cream preparation method from Southern Germany called “spaghettieis” is the dessert for you!
Spiral Slicing Your Food
Make your food fun by turning it into a spiral, but watch out for those fingers!
How-To: Jell-O Marshmallow Fondant
Making a decorative cake? Why not whip up some colorful marshmallow fondant with this handy tutorial from Instructables contributor Penolope Bulnick.
How-To: Make a Candy Dot Portrait
Part of taking a selfie is deciding how to manipulate the image before sharing it with the rest of the world. For artist Nathan Sharratt, this process may happen to include converting an image of himself to a halftone pattern and recreating it in candy dots.
How-To: Homemade Vanilla and Lavender Extracts
Add some homemade flavor to your cocktails or baked good with this vanilla and lavender extracts tutorial from Food52
Making a Sashimi Dinner for a Cat
Proud cat owners Adeline and Kenneth wanted their cat to enjoy sashimi as mush as they do, so they lovingly created a special cat-friendly dinner for her.
