Edible Innovations: Maker Faire Rome Showcases the Future of Food
100,000 visitors and over 700 projects from over 60 countries came to Maker Faire Rome, a faire that’s been nicknamed Maker Faire Europe.
Food & Beverage
The latest DIY ideas, techniques and tools for cooking, brewing, feasting and festing.
Edible Innovations: This Bolognese Sauce Is Made With Crickets
Lee Cadesky is a scientist, engineer, passionate foodie, and maker, whose love for experimentation led him to create a cricket pasta sauce.
Edible Innovations: Meet the Foodies of Maker Faire Bengaluru
Simona Granda, from Future Food Institute, travelled to Maker Faire Bengaluru to meet the assortment of food makers in attendance.
Alex, the French Cooking Guy, Feeds His Ramen Noodle Jones
How to make your own Chinese ramen wheat noodles and broth.
Edible Innovations: Transforming Food Waste into Fashion
These two entrepreneurs designed Orange Fiber, a textile that is made from orange peels that would otherwise be thrown into the trash.
Edible Innovations: Minimizing Deforestation with Mapping Technologies
Leo Bottrill is the founder of Moabi, an organization that develops the technology to map and monitor resource-related infrastructure.
Build a Thermoelectric-Cooled Drinkibot
John Park uses a Peltier cooler, a Trinket M0, and CircuitPython to build a drink-dispensing and cooling robot.
