Before you start jumping to all kinds of wrong conclusions about me, let me tell you what I don’t do. I don’t bake my own bread, roll my own pasta, or simmer my own stocks. I don’t make my own yogurt, cheese, beer, wine, or jam. I don’t grow my own vegetables or herbs. I […]
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Making ice cream with cryogens stronger than water ice is a fairly common chemistry demonstration stunt. The ideal way to do it is with liquid nitrogen, which is poured directly into the ice cream mixture, with stirring, and causes it to set up in about 10 minutes. Liquid nitrogen, however, can be rather difficult to […]
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