Edible Innovations: Zego Creates Allergen-Free Superfood Bars
Colleen Kavanagh grew up with gluten allergies. It inspired her to co-found Zego, a company that creates allergen-free superfood bars.
food
Edible Innovations: Joyloop Offers Gluten-Free Options Without Sacrificing Flavor
Adam Pollack hopes his company Joyloop will provide gluten-free options that are still delicious and filling.
Maker Faire Bay Area 2017: The Future of the Food Maker Movement
The Maker Movement has been shaping a new generation of “agents of change” who are a huge interest to the Future Food Institute.
Edible Innovations: Andrew Brentano Harvests Insects from a “Smart Farm”
If you look beyond the initial “ew” issue, then the world of edible insects is not only delicious, but sustainable.
Edible Innovations: Organic Pantry’s Snacks Prove That Less Is More
Theresa Petry developed a business aimed at helping those who wish to live healthier, find food that tastes good
Edible Innovations: Ramen Hero Offers Millennials New, Healthy Tastes
Hiro Hasegawa, an evangelist of ramen culture, founded Ramen Hero to enable anyone who wants to make high-quality, home-made ramen.
Edible Innovations: Dr. Wichelecki Makes Good Sugar
Dr. Wichelecki developed a new type of tagatose in hopes his healthier sugar will curb sugar-related health problems.
