This is what I’m having for dinner tonight. I stayed up way too late last night working on a project for tomorrow, and overslept breakfast. To make up for it, I’m diving into hearty, creamy, comfort food wonderland. GingerBeat is a great vegetarian food blog, and while the recipe for the soup originally came from […]
When the weather is cold and wet outside, one of my favorite things to eat is a nice hot bowl of veggie chili with a fresh slice of buttered sourdough. Mmmmmm, sourdough! Back in CRAFT Volume 04, San Francisco-based writer and “fermented-food devotee” Eric Smilie offered his clear and easy sourdough bread recipe. Check it […]
I am about to wile away the rest of my Sunday night in front of the monitor watching streaming videos. And eating caramel popcorn. Spicy caramel popcorn. Homemade spicy caramel popcorn. Every old episode of LOST is just better with a bowl full of this scrumptious Smitten Kitchen recipe.
On Hostess with the Mostess, Natasha from That’s So Yummy shares her recipe to make chocolate chip cheesecake cookie cups.
I decided to get the year started properly, with a “Breakfast for Dinner Party” last night. It was a great success, and the highlight was a make-your-own-waffle-bar. I set out a belgium waffle maker, and a friend whipped up Martha’s batter. I included a ladle and a timer and the guests were responsible for everything […]
Make these gluten and grain-free almond flour scones from Tiffany at Art Food & Motherhood. Tiffany writes: My friend, Cindy, brought over a batch of these amazing scones the week I gave birth to Emmanuelle. They gave me the much needed energy that was necessary for nursing a newborn and for regaining my strength. Plus […]
Laural at Thimble shares her cookie recipe to make these delicious-looking peanut butter kisses.
