The holiday buying season is around the corner. What do you get that certain someone who has everything? Why, grilled sausage scented iPhone soap, of course! Talk about a gift giving trifecta. Combine supernatural gadget lust with a cardiac inducing appreciation of grilled meats, through in a little improved personal hygiene, and you’ve got one heck of a stocking stuffer.
By George Hart for the Museum of Mathematics What could be a better centerpiece for your dessert table than a polyhedral cantaloupe? Try making this “Leonardo style” dodecahedron in which the edges are solid and the faces are open. To warm up for it, you might first want to make all five Platonic solids from […]
Calling all New York food trucks and maker-friendly food vendors! Join Red Hook’s Food Vendor Soler Pupusas, The Treats Truck, Gerard’s Paella, The Lemon Ice King of Coronoa, and more. If you are a food truck or vendor looking for an opportunity to bring your inspired food-making to World Maker Faire, please send us an […]
HacDC is happy to be hosting Jeff Potter, author of “Cooking for Geeks” for a one night only presentation in DC on the finer arts of food science. Jeff’s book has been featured on NPR, BBC and his presentations have wowed audiences of hackers & foodies alike. We’re happy to have Jeff joining us for a hands on demonstration as well as book signing.
It’s time again to fire up the ol’ grill. Check out this itsy bitsy BBQ grill made out of an Altoids Sours tin. Instructables user vmspionage was inspired to build the little guy after seeing the eBq. [via Slashgear]
Spotted at Marcello Pizzaria & Ristorante in Vancouver by Adam Lindsley of This is Pizza. [via Neatorama]
By Katie Goodman I prefer to cook bacon in the oven vs. on the stove top in a skillet or frying pan. Cooking stove-top always ends up covering my stove in grease spatters (and sometimes the spatters hit my hands – that doesn’t exactly feel good!). I also think it’s tedious and slow. It makes […]
