Cornucopia: Digital Gastronomy is a project by two grad students working in MIT’s Fluid Interfaces Group. The goal: a consumer-friendly machine that prints food. (Spork not included…) Cornucopia is a concept design for a personal food factory that brings the versatility of the digital world to the realm of cooking. In essence, it is a […]
Up your bagel slicing ninja skills with this overhand knot slice.
I have always loved the classic beauty of the Croquembouche. It’s a fantasy that I never thought I could create on my own, but after watching this video tutorial from Epiurious, I think I might actually be capable. They make it look achievable, as opposed to aspirational.
Homemade Chocolate-Dipped Marshmallows By Katie Goodman Candies and goodies are so fun to make this time of year and make perfect inexpensive gifts. Over the next few weeks I’m going to share some of my favorites with you: old and new. Homemade marshmallows are a fun and simple treat to make. You can cut them […]
We know that people fall in love with their robots, and that’s a fine thing, and we know the Keepon is particularly designed to create emotional bonds. But Keepon meatballs? Keepon broccoli? Hey, whatever floats your boat. I DO love the art of Bento, ever since I edited the Bento Box piece for our Best […]
By Katie Goodman Making homemade turkey broth is relatively simple after your Thanksgiving feast. And it tastes absolutely delicious and rich. You can control what’s in it — that means no MSG and lots of flavor — when you make it yourself. This recipe for broth assumes you have already picked off any remaining meat […]
Bake a Turkey-Shaped Cake By Cathy Callahan How about cake instead of pie this Thanksgiving? I don’t mind pie but am really more of a cake person. This turkey-shaped cake is a fun way to introduce a cake to the dessert table and is also fun for kids to make for Thanksgiving. And if the […]
