Mustard is not only a killer color, but it is also quite the coveted condiment. Instead of reliving those old Gray Poupon commercials I love the idea of making my own from scratch. Sadly my wimpy palate would need to go easy on the black seeds, but I can custom make my mustard to the […]
By Katie Goodman Many kids will try just about anything as long as they have something yummy to dip it in. I say many, not all, because my 6 year old doesn’t fit into this category. But my daughter is a natural born dipper. Chicken, grilled potatoes, hot dogs, and fish are all gobbled with […]
I love making chicken salad for a simple summer meal or to use throughout the week for lunches. Chicken salad goes great on top of salad greens, wrapped in a tortilla with lettuce or spinach, or inside bread for a yummy sandwich.
If you are looking for a dish that will impress your guests and leave them wanting more, you will be hard pressed to find something better than a semi-frio. The semi-frio is a gloriously indulgent chilled dessert that is served – as you have probably guessed – in a semi-frozen state.
You can serve these simple tarts either warm or at room temperature. Either way, the result is a very pleasing and rustic appetizer. (What recipe with bacon wouldn’t be?)
Take Kung Pao shrimp back to its roots with a little spice and the savory flavor you crave from your favorite Asian dish.
Cream tea is a real English treat, consisting of scones, clotted cream, jam, tea, and (occasionally) bread and butter. This recipe below will make about six large scones.
